Berry Marble Cheesecake

For a more abstract effect you can add a marble finish to your cheesecake.

Berry marble cheesecake.

Combine all crust ingredients in bowl. Bake 8 10 minutes or until set. Swirl nonfat sour cream and raspberry preserves on this low calorie fat free cheesecake. Preheat the oven to 160c 325f gas 3.

A beautifully marbled chocolate cheesecake recipe featuring dark and white chocolate. Press onto bottom of 13x9 inch glass baking dish. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan.

Then drizzle your second flavor over the top. Bake the cheesecake for about 45 minutes. Heat oven to 350 f. Bake the cheesecake in the preheated oven for about 30 minutes or until the cheesecake becomes puffy around the edges but it still very soft in the centre.

Melt the dark chocolate as before and then drizzle over the top of the cheesecake and use the blade of a knife to swirl the toppings together. Use 39 cocoa solids for a sweet and creamy finish. Chill well and then loosen the cheesecake from the sides of the tin using a small palette knife. Lightly grease a 20cm 8in loose bottomed cake tin or spring release tin.

Unrated be the first to rate review. Turn off the oven but leave the cheesecake in the oven to cool. From the book mary berry at home by mary berry. Low fat berry marble cheesecake low fat berry marble cheesecake.

Do not open the oven door during cooking or the surface will crack. Chill for a minimum of 2 hours then turn out. Better homes and gardens. Combine together and press into a 22cm loose bottom pan and place in fridge while preparing filling.

Mix together the ingredients for the base and press into the prepared tin. Pulse biscuits in a food processor until finely chopped and pour in melted butter. A mary berry tip. Cook and stir over medium heat for 5 minutes or until the berries are softened.