Best Flooring For Bakery

It is commonly used to refinish old kitchen floors to create a new completely sealed surface.

Best flooring for bakery.

Hygiene safety and longevity are amongst the most important factors when selecting any new floor surface for a bakery. Heavy wheeled abuse from carts and tow motors heat and thermal cycling from. Perdure umc is formulated to be thermal resistant. Flooring can be a significant harborage site for grime pathogens and biofilms if not designed and cleaned.

Oct 3 2017 commercial and industrial bakery floors are exposed to extreme conditions. For instance where bread products are baked at 200 degrees celsius the risk of contamination is much less than that of a pastry bakery. Whether in a large scale industrial bakery or a local artisan bakery any area within the facility will have its own unique requirements. One common additive is marble chips.

From proofing rooms to oven areas from dry storage areas to automated production and packaging lines each space requires especially formulated floor coatings to meet the demands of a busy commercial bakery. A commercial bakery has a variety of areas with their own unique flooring requirements. Is the leading u s. Epoxy flooring is made with epoxy resins colorant and additives for texture and slip resistance.

Surface solutions is a specialist in high performance flooring for the food beverage industry. Regular concrete flooring cannot withstand the punishment a facility like a bakery serves up. We specialize in urethane concrete flooring for industrial bakery. The ideal bakery flooring should meet all of these specific needs.

With years of experience recommending the right options for our customers. Because it is applied as a liquid that hardens epoxy flooring is seamless and highly sanitary. Manufacturer and installer of commercial bakery flooring and heavy duty industrial flooring. Thinking on this has changed recently as people have seen the effects of post baking contamination and its now best practice to design bakeries with the same food safety considerations one would for a higher risk food production plant.

The giant mixers that are often used in bakeries to mix dough cause a high amount of vibrations to go through the flooring. High performance flooring for the food beverage industry.