Best Ever Marble Pound Cake Recipe

Very nice pound cake with just the right amount of sweetness.

Best ever marble pound cake recipe.

This old fashioned marble pound cake recipe is rich and moist without being too sweet. I have really gotten into bundt cakes. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. It is a rich moist and buttery cake with chocolate swirls.

Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Add in sugar beating until fully combined 2 to 3 minutes. Adjust the oven rack to middle position and preheat the oven to 350f 180c. Try to create the lines using one continuous motion going up and down and then side to side.

Moist and delicious the way pound cake should be. Spray or lightly butter two 9 inch cake pans. This is the easiest and the best marble cake recipe step by step adapted. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Marble cake recipe from scratch. It s one of those desserts that is purely homemade comfort. Every bite is chocolatey sweet and decadent.

The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Sift the cake flour baking powder and salt together in a large bowl.

Adapted from montreal pastry chef marcy goldman. Preheat oven to 300. In a large mixing bowl beat butter until light and creamy 3 to 4 minutes. Repeat with remaining cake layers.

Preheat oven to 350 f 177 c. Marble cake is one of my favorite cakes. This marble pound cake recipe is perfect for all occasions. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.

This fabulous classic pound cake is anything but boring. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.