But here s the ultimate question.
Best cutting board material for vegetables.
When selecting a cutting board the material is the most important factor to consider.
Plastic cutting boards are one of the most popular and is the best cutting board material for cutting meat.
From flexible plastic boards you can stash in a drawer to sturdy wooden boards with juice grooves there s more than enough models on the market today.
This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent.
What to look for in a cutting board.
A great cutting board can seriously up your home cooking game whether you re cutting veggies chopping herbs or slicing steak.
However a university of michigan study found that more bacteria are recovered from a used plastic surface than from a used wood surface.
Plastic cutting boards are available in a variety of shapes and sizes.
Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used.
Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or.
While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient.
The oxo good grips carving and cutting board is the best plastic cutting board for most tasks.
Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.
Many people believe that plastic is the most sanitary cutting board material especially since unlike wood or bamboo it s safe to run through your dishwasher.
That means that after washing it can be used for both meat and veggies.
What type of cutting board should you use.
