Due to their tough surface similar to glass marble cutting boards can do quite a bit of damage to your knives.
Benefits of marble cutting board.
If you love the look of marble and really want to invest in a marble cutting board then you are much better off using your new cutting board either to display an attractive cheese plate or as a trivet.
But don t be fooled they can be as warm as the air temperature.
Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble.
Marble is known to have a very hard and non porous top surface which can dull knives.
But this impermeable characteristic makes it a preferred material for chopping boards.
Marble and granite cutting boards are a great surface for making pastries or working with any kind of dough.
However they do have their downside as well.
They are cool to the touch which makes them great for working with dough.
As a cutting board marble is one of the most beautiful options that you can buy but is sure to quickly damage your knives.
Aesthetically marble cutting boards are stunning to look at.
Having one of these on your benchtop can add an instant touch of class to your kitchen.
It is an easy surface to dry and won t adsorb liquids.
Instead marble cutting boards are best suited for baking and pastry making.